[{{ $ctrl._job.status.name | translate}}] Commis Chef
Coworth Park - Dorchester Collection

Posted
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Job description

  • To assist the team in your section ensure the highest standards of product
  • To work with the Senior team members to develop your products and your own knowledge

  • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
  • Run an environment that is clean, tidy and organised at all times
  • Manage day-to-day tasks for your section effectively to ensure guest satisfaction
  • To be able to take direction and instruction from other team members to help with your
    performance and development
  • Manage your time effectively to ensure full support of the team in your section
  • Take pride in the product you deliver to our guests
  • Have a flexible ability to respond to business and client needs
  • Follow and abide by all regulations, policies and procedures that have been set out by Coworth Park and Dorchester Collection
  • Help and protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening
  • Ensure daily food preparation meets the requirements of the senior chef

Requirements

See description

Job type
Fulltime job
Location
Ascot, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

Coworth Park - Dorchester Collection

Coworth Park is a 70-room luxury country house hotel and spa set in 240 acres of picturesque Berkshire parkland just 45 minutes from central London and 20 minutes from Heathrow airport. Its location, unrivalled in the UK for the ease and convenience of its transport links, is also enhanced by its own helipad. The estate includes an eco-luxury Spa with indoor pool and three restaurants including the Spatisserie, relaxed dining in The Barn and fine-dining at Restaurant Coworth Park. The only UK hotel to feature its own polo fields as well as an exceptional equestrian centre, current facilities include stabling for 30 horses together with self-contained accommodation for grooms and a full programme of polo tournaments.

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