[{{ $ctrl._job.status.name | translate}}] Food & Beverage Trainee - 4 Months
Coworth Park - Dorchester Collection

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Job description

Our Food & Beverage Trainees’ are the stars of our hotel! Entrusted with providing outstanding guest service and display excellent presentation standards. Though skilfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.


A day in the life of our Food & Beverage Trainees' demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Food & Beverage Trainees’ accomplish would be lengthy but the list below is essential to know.

  • Our Food & Beverage Trainees’ are responsible for supporting the F&B outlet in order to provide the highest standard of service during their day. This will include mise-en-place and table set-up before service, speedy delivery of food during service and organizing teas and coffees where Barista training will be provided all to ensure our guests receives nothing but the best experience.
  • Our Trainees will be with us for 4 months over the summer, experiencing some of the most beautiful and exciting times for our hotel, including amazing our guests as they staycation with us!
  • Sometimes our guests have special requests involving dietary restrictions/requirements, beverage preferences and even special occasions. Most of these requests are fulfilled by our Food & Beverage Trainees.
  • Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Food & Beverage Trainees’ is to live their behaviours to continue to create our legacy.
  • Communication is what keeps our departments running perfectly. Our Food & Beverage Trainees’ must communicate with other departments and extended hotel team in order to ensure the alignment remains.

Requirements

  • All of our employees are ambassadors of our Vision, Values and culture. Our Food & Beverage Trainees’ do this with all they do.
  • We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.
  • Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process.
  • In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.
  • English is the primary language used in our hotel. Our Food & Beverage Trainees’ must feel comfortable communicating in this language.
  • Some experience working in Food & Beverage will be beneficial but not essential, full training will be provided for our trainees.

Details

Job type
Internship
Location
Ascot, United Kingdom
Department
F&B Service
Languages
English
Starting in
As soon as possible
Duration of the contract
6 months
Other benefits

Our success is a result of our employees. We believe that everyone part of our team should share the rewards. For this position, here are just some of the benefits you will receive:

  • Team members' awards and incentives schemes
  • Online benefits & discounts
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Cycle to work scheme
  • Occupational Health, including subsidised massage treatments and health clinics
  • Social events throughout the year - including summer party and regular pub quizzes!

Coworth Park - Dorchester Collection

Coworth Park is a 70-room luxury country house hotel and spa set in 240 acres of picturesque Berkshire parkland just 45 minutes from central London and 20 minutes from Heathrow airport. Its location, unrivalled in the UK for the ease and convenience of its transport links, is also enhanced by its own helipad. The estate includes an eco-luxury Spa with indoor pool and three restaurants including the Spatisserie, relaxed dining in The Barn and fine-dining at Restaurant Coworth Park. The only UK hotel to feature its own polo fields as well as an exceptional equestrian centre, current facilities include stabling for 30 horses together with self-contained accommodation for grooms and a full programme of polo tournaments.

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