[{{ $ctrl._job.status.name | translate}}] Demi chef de partie
Crowne Plaza Brussels Airport

Posted

Job description

There’s nothing complicated about dealing with business people.
They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.


JOB DESCRIPTION
As Demi Chef de Partie, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. The benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Your day-to-day:

- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
- Own your kitchen – keep on top of supplies and equipment, and minimize waste
- Tell your supervisor about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following safety procedures and wearing necessary protective equipment
- Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
- Help with other kitchen duties when needed
- Give guest a better experience by helping with any queries or advice
- Take on other ad-hoc duties when the whole team needs to pull together

Requirements

- Previous experience in Culinary field required
- Culinary degree is an asset
- Flexibility (working hours subject to the demands of the business)
- At least 2 year's experience cooking in a well-established restaurant or full-service hotel
Job type
Fulltime job
Location
Brussels, Belgium
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Latest start date
June 2018
Other benefits
We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
Attachment
Demi chef de Partie.pdf

Crowne Plaza Brussels Airport

The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux.

The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies.
All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace.

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