[{{ $ctrl._job.status.name | translate}}] F&B Manager
Crowne Plaza Brussels Airport

Posted

Job description

There’s nothing complicated about dealing with business people.
They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

JOB DESCRIPTION
As Food and Beverage Manager, you’ll manage food and beverage operations to ensure quality service and standards whilst delivering a memorable guest experience. You'll ensure compliance with all health, safety, or other requirements.

YOUR DAY-TO-DAY:

People Management

- Manage everyday activity
- Develop your team and improve their performance through coaching
- Train colleagues
- Recommend or initiate any HR elated actions where needed

Financial Management

- Help prepare the hotel’s annual budget
- Monitor budget and control expenses with a focus on F&B costs
- Drive promotions that deliver great dining experiences for guests
- Make sure credit and financial transactions are handled securely

Guest Experience

- Make sure all F&B equipment is in operational condition
- Make sure all F&B facilities are clean & properly stocked
- Notify engineering immediately of any maintenance & repair needs
- Establish & achieve quality & guest satisfaction goals
- Help guests with their requests and complaints
- Make sure you maintain a high level of guest satisfaction

Responsible Business

- Manage hotel F&B marketing programmes
- Keep an eye on competitor activity/industry innovation
- Review and approve menu design and concept with Executive Chef
- Make sure food and drinks are secure and stored safely
- Handle food & beverage inventory procedures
- Other ad-hoc duties

Requirements

- Some college and/or advanced training in F&B management
- 2 years of related experience, including supervisory experience
- Bachelor's degree/higher education qualification in Hotel Management, culinary arts or related field preferred
Job type
Fulltime job
Location
Brussels, Belgium
Department
Management, F&B other
Languages
English, French (optional)
Starting in
As soon as possible
Other benefits
We’ll reward all your hard work with a great salary and benefits – including great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
Attachment
F&B manager.pdf

Crowne Plaza Brussels Airport

The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux.

The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies.
All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace.

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