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Pastry Chef
Crowne Plaza Dubai Deira & Jumeirah

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Job description

Responsible for ensuring the Pastry kitchens operation continues to consistently produce the highest quality standards we are known for. Supervising and coordinating the kitchen operations with a hands on approach, managing a team of kitchen personnel. Supporting the Executive chef for menus developing to be in line with market trends. Responsible for maintaining a high standard of kitchen sanitation & food hygiene measures.

Requirements

At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them we need you to stay One Step Ahead and:
• Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do.
• Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important; and offering thoughtful choices to help them feel restored and balanced.
• Make it happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Crowne Plaza Dubai Deira & Jumeirah

Take Advantage of Crowne Plaza® Hotels With Advanced Technology To Keep You Connected. Book Direct and Save For The Best Price at Crowne Plaza® Hotels & Resorts. Business Luxury Hotels. Premium Bedding. Business Ready Services. IHG® Clean Promise.

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