Chef de Partie / Kitchen Supervisor Crowne Plaza Denver

[{{ $ctrl._job.status.name | translate}}] Chef de Partie / Kitchen Supervisor Crowne Plaza Denver
Crowne Plaza

Posted

Job description

Description

Do you see yourself as a Chef de Partie / Kitchen Supervisor?
 
What''s your passion?  Whether you''re into swimming, cooking or just reading a good book, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we''re looking for more people like this to join our friendly and professional team.
 

An Urban-Inspired Denver, CO Hotel


Crowne Plaza Denver is an urban refuge in the heart of the Mile High City at the Crowne Plaza Denver Downtown. Guests can work and unwind in smartly styled rooms and suites designed for executives and family travelers. With city and mountain views and comfortable spaces for living, working and sleeping, accommodations feature essential lifestyle amenities, including a large, functional work space, HDTVs, and Wi-Fi.


Crowne Plaza Denver is steps away from the Colorado Convention Center, family attractions and spectacular sports and entertainment venues. Guests can enjoy local cuisine at The Lockwood Kitchen & Bar. Also, guests unwind by our rooftop pool, get energized in our fitness center, or rent a bike through the city''s B-cycle program and ride the trails. The best of Denver starts here. Come join our team!

 
As the Chef de Partie you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment.  You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed;  and provide instruction to less experienced culinary staff.  You may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned.

"IND"

Requirements

See description

Job type
Full-time
Location
Denver, CO, United States
Department
Management
Starting in
As soon as possible

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