Director F&B CP Charlottte Executive Park

[{{ $ctrl._job.status.name | translate}}] Director F&B CP Charlottte Executive Park
Crowne Plaza

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Job description

Description

Do you see yourself as a Director of Food and Beverage?
 
What''s your passion?  Whether you''re into fishing, knitting or just playing catch with the dog, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we''re looking for more people like this to join our friendly and professional team.
 
The beautifully renovated Crowne Plaza Charlotte Executive Park hotel is located just a few minutes from the Charlotte Douglas International Airport and an ideal choice for business or family travel. Providing quality dining, recreation and business services, the hotel is well-equipped for your daily needs. At the hotel, you will find an inviting lobby where you can check in quickly and soon be enjoying the spacious guest room of your choice. When traveling for business, you can take advantage of the Quiet Zones which will prevent any disruptions during your stay. For your dining needs, the Food for Thought Restaurant and Bar can offer you a menu of fresh food items or you can choose a meal from the marketplace, with plenty of ‘grab and go’ options.
 
 
This challenging position has overall responsibility for overseeing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards. 
 
This challenging position has overall responsibility for overseeing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards.   You will direct the day-to-day activities and assignments of food and beverage staff, develop and communicate departmental strategies and goals, and assign/prioritize work while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.  Duties include achieving budgeted revenues, prepare monthly forecast, and maximize profitability within the food and beverage department and assisting in the preparation of the annual departmental operating budget and financial plans of the hotel. Establish and achieve quality and guest satisfaction goals. 
 
You will develop, implement, and maintain local food and beverage marketing programs; participate in and maintain system-wide food and beverage marketing programs and promotions. Review and approve menu design and concepts with Executive chef.  This role will maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste.  You may recruit, evaluate, and select entertainment for food and beverage outlets and events. You may serve as Manager on Duty or assist with other duties as assigned.

Requirements

See description

Job type
Fulltime job
Location
Charlotte, NC, United States
Department
Management
Starting in
As soon as possible

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