Lead Bartender (flexible shift) - Crowne Plaza Perimeter at Ravinia
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Lead Bartender (flexible shift) - Crowne Plaza Perimeter at Ravinia

Crowne Plaza

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Lead Bartender (flexible shift) - Crowne Plaza Perimeter at Ravinia

About the job

Description
About us

Do you see yourself as a Lead Bartender? What''s your passion? Whether you''re into sports, shopping or spending time with your pet, at IHG we''re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we''re looking for more people like this to join our friendly and professional team. At Crowne Plaza Hotels and Resorts we love to help our guests reach their personal business goals - one after the other - and accelerate their journey to success. We do this by combining the best facilities with great service so our guests feel productive, accomplished and re-energized during their trip. At The Crowne Plaza Perimeter at Ravinia we are located just two blocks from the Marta Dunwoody station and across the street from Perimeter Mall. The hotel has 495 guestrooms, 32,000 square feet of meeting space, and three distinct Food and Beverage outlets for our guests to enjoy. The hotel is undergoing an extensive renovation to become the flagship of the Crowne Plaza Brand.

Your day to day

The Lead Bartender is responsible for cocktail menu creation, staff training, spirits curation, and general cleanliness and orderliness of the bar.  They shall provide training material for the bartenders and front-of-house staff, including cocktail servers and restaurant servers; at a minimum the material shall explain the cocktail menu and give insight as to how the staff may interpret the menu to guests.  The Head Bartender shall maintain the back bar in a neat and organized fashion, keeping bottles clean and labels facing out, and maintaining stock in such fashion that out-of-stock issues are limited

Specific Duties shall include all standard Bartender duties, and shall include the following, which may be amended to suit the individual needs of the bar or restaurant environment:

  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
  • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).  Requisition all necessary supplies.
  • Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.
  • Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift.  Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
  • Perform other duties as assigned.
What we need from you

Basic reading, writing, and math skills.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.  Formal bartending training preferred.  Must meet state legal age requirements.  Must speak fluent English.

 This job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc)
  • Moving about the bar, lounge and kitchen
  • Bending, stooping, kneeling, lifting
  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.
What we offer

In return we''ll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we''ll give you the room to be yourself. So what''s your passion?  Please get in touch and tell us how you could bring your individual skills to IHG.  IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

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Lead Bartender (flexible shift) - Crowne Plaza Perimeter at Ravinia

Atlanta, GA, United States

Full-time, Indefinite

Start Date:

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