This position is not available anymore, but there are more F&B kitchen jobs
Expired
Pizzaiolo
About the job
Our Vecchia Napoli restaurant, situated in Qawra is currently seeking to employ a Pizzaiolo to work on a full-time basis.
The chosen candidate will be responsible for food preparation (mis en plaice), as well as preparing, baking and plating pizza. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.
The chosen candidate will be responsible for food preparation (mis en plaice), as well as preparing, baking and plating pizza. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.
- Number of positions: 3
- A competitive financial and benefits package. Meals on duty and company discounts. Uniforms and on the job training.
- Department: F&B kitchen F&B-Kitchen
About you
If you are an energetic and hardworking individual, we would like to hear from you.
Requirements
The following attributes and characteristics are necessary for the post:
Previous experience in a similar post with reputable restaurants;
Have a passion for food and drink;
Ideally, speak good Maltese and English;
Qualified from a recognised Culinary Arts school;
Possibly familiar with the use of wood-burning oven;
Possess a valid work permit to work in Malta and a clean police conduct.
Requirements
The following attributes and characteristics are necessary for the post:
Previous experience in a similar post with reputable restaurants;
Have a passion for food and drink;
Ideally, speak good Maltese and English;
Qualified from a recognised Culinary Arts school;
Possibly familiar with the use of wood-burning oven;
Possess a valid work permit to work in Malta and a clean police conduct.
- Language required: English. Italian and Maltese are a plus
The company
Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations.
Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.