[{{ $ctrl._job.status.name | translate}}] Sous Chef
Dalata Hotel Group

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Job description

Sous Chef - Clayton Hotel Dublin Airport

We have an exciting opportunity for an experienced Sous Chef in the Clayton Hotel Dublin Airport.

Objective of the Role

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Key Duties and Responsibilities

Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputise in their role.
Play an important role in the success of our conferences and events offerings.

Requirements:

Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:

Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating over 4000 jobs and investing over €110m in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

Requirements

Experience as a chef in hotels or similar.
Qualification in culinary arts, or similar is desired, but not essential.
Job type
Full-time
Location
Dublin, Ireland
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Other benefits
Full Benefits Package

Dalata Hotel Group

Dalata is Ireland’s largest hotel operator, with a current portfolio of 40 hotels (owned, leased and managed). We successfully operate the Maldron Hotel brand and Clayton Hotel brand throughout Ireland & the UK, as well as managing a portfolio of Partner Hotels.

As Ireland's largest hotel operator, Dalata Hotel Group comprise of Clayton Hotels and Maldron Hotels & Partners across key locations in Ireland and the UK. Alongside excellent value for leisure and family get-aways our hotels offer the perfect solution for corporate, conference and meeting requirements. Dalata Hotel Group can meet your event planning needs with our large portfolio of meeting and event venue options, from city centre locations to resort properties.

Our sales and events teams have the expertise to plan and supervise your event, meeting or conference with precision.

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