[{{ $ctrl._job.status.name | translate}}] Mountain Experience with a Culinary J-1 Program
Deer Valley Resort

Posted

Job description

Description of the Host Property:
Deer Valley Resort has become known for revolutionizing ski area service and they never stop striving to better our guests' vacation experience. Since opening in 1981, Deer Valley Resort has been committed to providing a level of care rarely found at a ski resort, delivering classic, consistent, quality service both on and off the mountain.

Description of the training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Deer Valley Resort. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN and Odyssey' All-inclusive Services:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the location:
Deer Valley is an alpine ski resort in the Wasatch Range, located 36 miles east of Salt Lake City, in Park City, Utah, United States. The resort, known for its upscale amenities, is consistently ranked among the top ski resorts in North America.

Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Details

Job type
Internship
Location
Utah, United States
Department
F&B kitchen, Catering, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
December 2020
Duration of the contract
6 months
Positions available
8
Pay range
$11.00/hour
Accommodation
Housing is provided by the host property at an additional cost.

International Trainee Network - ITN

The International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with over 17 years of experience working with the J-1 Visa Exchange Program.

ITN is currently the largest provider of J-1 luxury hospitality programs in the United States thanks to our network of 6 international ITN offices, 40 international partner universities and over 200 partner hotels.

Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world. Enrolling in an international exchange program is the beginning of a journey that can impact your life both professionally and personally.

We invite you to begin your journey with us!

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