This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more
This position just got filled, but there are more F&B-Kitchen jobs
[Closed]

Sous Chef

Dinex Group

Posted

Sous Chef

Job Description

Job Details
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its two Michelin Star Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

Details

Job type
Full-time
Location
New York, NY, United States
Department
F&B-Kitchen
Starting in
As soon as possible
Contract duration
Indefinite

Other suggested jobs

Assistant Front Office Manager (m/w)

Assistant Front Office Manager (m/w)

USEH International Inc
Exclusive Washington DC Hotel seeking Housekeeping...

Exclusive Washington DC Hotel seeking Housekeeping...

The St. Regis Washington D.C.
Copeiro (M/F) – AP Oriental Beach

Copeiro (M/F) – AP Oriental Beach

Oriental Hotel
Other jobs
?