Team restaurant Head Chef

[{{ $ctrl._job.status.name | translate}}] Team restaurant Head Chef
Doubletree by Hilton Shanwei

Posted

Job description

Job Summary

A Team restaurant Head Chef is responsible for supervising operations of the staff restaurant to deliver an excellent experience while training and the supporting the team and ensuring compliance with health and safety requirements.


What will I be doing?

As a Team restaurant Head Chef, you will be responsible for training, supporting and motivating the Canteen Team to deliver an excellent staff experience. A Team restaurant Head Chef will also be required to ensure standards are met, plan menus and budget with the Head Chef, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise operations of the staff restaurant
  • Manage, train, and develop the Canteen team
  • Ensure Canteen areas are maintained to the highest cleanliness standards
  • Ensure standards are constantly monitored and action taken to ensure compliance
  • Plan staff food quantities so they are in line with hotel business levels
  • Establish innovative ways of enhancing the internal customer dining experience
  • Plan menus with the Chef to ensure a wide range of food is offered to cater to all tastes
  • Promote the staff restaurant as a relaxing and friendly place to visit and eat
  • Work with the Head Chef to ensure costs are in line with budget
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations
  • Carry out any other reasonable task set by the Hotel''s Management

What are we looking for?

A Team restaurant Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Good organisational and planning skills
  • Good communication skills
  • Ability to work under pressure on their own or in teams
  • Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous experience in same or similar role
  • Experience in hotel/leisure industry

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Full-time
Location
Shanwei, China
Department
F&B kitchen
Starting in
As soon as possible
Contract duration
Indefinite

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