Executive Sous Chef - Doubletree Denver

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef - Doubletree Denver
Doubletree Denver

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Job description

Job Summary

DoubleTree Denver is looking to hire an Executive Sous Chef. This property is conveniently located in the heart of Stapleton, between downtown and Denver International Airport, with easy access to all of the city''s attractions. Our full-service hotel offers 561 spacious guest rooms and suites, 32,000 square feet of meeting space and newly remodeled three food and beverage offerings, including Knife & Board Restaurant, showcasing the culinary excellence of our chef, with inspired local cuisine and a unique environment. 


We are looking for a creative and passionate chef to assist the Executive Chef with leading the innovative culinary program. The ideal candidate will have at least 4 years of Sous Chef experience.


What will I be doing?

As an Executive Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, an Executive Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Fulltime job
Location
East, Denver, CO, United States
Department
F&B kitchen
Starting in
As soon as possible

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