Demi Chef De Partie - Pastry
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Demi Chef De Partie - Pastry

Dusit Hotel and Suites Doha

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Demi Chef De Partie - Pastry

About the job

Job Summary and Responsibilities

Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations

Job Requirements


1. Substantial experience as a Commis I or a Demi Chef de Partie in a 5 star hotel
2. Have a strong working knowledge of western and other Asian Cuisine
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership
 

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Demi Chef De Partie - Pastry

Diplomatic Area, Doha, Qatar

Full-time, Indefinite

Start Date:

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