Chef De Partie

[{{ $ctrl._job.status.name | translate}}] Chef De Partie
Dusit Thani Guam

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Job description

Job Summary and Responsibilities Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations Job Requirements


1. At least 2 years of Chef de Partie experience in a 5 star hotel
2. Have a strong working knowledge of western and other Asian Cuisine
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership

Requirements

See description

Job type
Full-time
Location
United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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