Commis II

[{{ $ | translate}}] Commis II
Dusit Thani Guam

Interested in this opportunity ?

Job description

Job Summary and Responsibilities To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen’s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment. Job Requirements

1. At least High Vocational diploma in any discipline
2. Minimum of 3 years of kitchen experience, preferably in a top class hotel or restaurant
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4. Ability to communicate basic English
5. A good team player with good interpersonal skill.


See description

Job type
United States
F&B kitchen
Starting in
As soon as possible
Duration of the contract

Other suggested jobs

{{:: 'Pastry Chef de Partie' | ellipsis : 40 : true }}

{{:: 'Disney Cruise Line' | ellipsis : 35 : true }}

{{:: 'Line Cook' | ellipsis : 40 : true }}

{{:: 'Zuma New York' | ellipsis : 35 : true }}

{{:: 'Sous Chef' | ellipsis : 40 : true }}

{{:: 'Zuma New York' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
United States
Chef De Partie
United States
Commis I
United States
Sous Chef (Chinese)
Pattaya City, Thailand
View 73 other offers