Chef de Cuisine - Italian Restaurant

[{{ $ | translate}}] Chef de Cuisine - Italian Restaurant
Dusit Thani Laguna Phuket

Interested in this opportunity ?

Job description

Job Summary and Responsibilities
This position reports to an executive chef and is responsible for the daily operations of La Trattoria Italian Restaurant. The first-in-command on a day-to-day basis, managing all food preparation, employees, ensuring a consistently high quality of food product and service.
Job Requirements
1. At least 5 years as Italian Chef in a 5 star hotel.
2. Have a strong working knowledge in Italian cuisine 
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership.
Job type
Mai Khao, Thailand
F&B kitchen
Starting in
As soon as possible
Duration of the contract

Other suggested jobs

{{:: 'Stunning resort seeks talented cook!' | ellipsis : 40 : true }}

{{:: 'L\'Ermitage Beverly Hills' | ellipsis : 35 : true }}

{{:: '5 star passionate and skilled cook for LA!' | ellipsis : 40 : true }}

{{:: 'L\'Ermitage Beverly Hills' | ellipsis : 35 : true }}

{{:: 'Talented cook for business city hotel!' | ellipsis : 40 : true }}

{{:: 'Loews Vanderbilt Hotel' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
United States
Chef De Partie
United States
Commis II
United States
Commis I
United States
Cost Controller
United States
View 79 other offers