Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Dusit Thani Manila, Philippines

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Job description

Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared Job Requirements


1. At least 2 years of Sous Chef experience in a 5 star hotel
2. Have a strong working knowledge in specific cuisine (French, Italian, Chinese, Thai)
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership

Requirements

See description

Job type
Full-time
Location
Makati, Philippines
Department
F&B kitchen
Starting in
As soon as possible

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