Food and Beverage Director

[{{ $ | translate}}] Food and Beverage Director
dusitD2 Thimphu, Bhutan

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Job description

Job Summary and Responsibilities

Plans the long and short term goals of F & B department. Manages all F&B outlets, Banquet and Entertainment Departments; to ensure quality in service and product; and to maximize profitability and productivity. Sets annual operating budget for each outlet with each Outlet Manager. Monitors costs in conjunction with F&B Cost Controller. Monitors service and food & beverage standards in all outlets and banquets. Meets with Purchasing and suppliers to learn of new products or methods. And regularly provides feedback to Chef on food presentation and portions.

Job Requirements

• Minimum education of Bachelor degree in Hotel Management or relevant discipline
• Minimum of 8 years in F&B experience in a similar capacity preferably in a 5 star class environment
• Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
• Pre-opening hotel experienced


See description

Job type
F&B service
Starting in
As soon as possible
Contract duration

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