Food & Beverage Service and Production Recruitment Open Day
About the job
An Extraordinary place
*The Londoner*
Opening Spring 2020
Premiere Recruitment Showcase
We invite you to immerse yourself into the world of Edwardian Hotels London and discover the journey ahead for those wishing to be part of our Opening Cast for The Londoner our newest and most exciting 5 star hotel located in the heart of Leicester Square.
Meet some of our Senior Management Team, encounter the remarkable culture of our hotel company and experience some of our finest cuisine.
Friday 15th March 2019
11:00am: Arrival
11:30am: Introduction
Amir Jati,Director of Service Excellence
12:00pm: Contemporary Culinary Demonstration
Neil Armstrong, Executive Head Chefs
Matt Downes, Executive Head Chefs
12:30pm: Private Interview Sessions for all Culinary and Food and Beverage positions.
Fairmont Montreux Palace
Av. Claude-Nobs 2
1820 Montreux
Switzerland
We look forward to seeing you soon.
- Number of positions: 10
- Department: F&B kitchen F&B service Sommelier Hostess Back Office F&B other Catering Chocolate Arts Bakery/Pastry F&B Service
About you
Friday 15th March 2019
11:00am: Arrival
11:30am: Introduction
Amir Jati,Director of Service Excellence
12:00pm: Contemporary Culinary Demonstration
Neil Armstrong, Executive Head Chefs
Matt Downes, Executive Head Chefs
12:30pm: Private Interview Sessions for all Culinary and Food and Beverage positions.
Fairmont Montreux Palace
Av. Claude-Nobs 2
1820 Montreux
Switzerland
We look forward to seeing you soon.
- Language required: English.
The company
Individuality, passion and an instinct to excel. These qualities are at the heart of what makes us different. We call it our sense of flair. It defines the unique experience of Edwardian Hotels London.
Edwardian Hotels London is one of the UK’s largest, privately-owned companies which has been developing luxury hotel and hospitality Brands since Jasminder Singh OBE began his career within the hospitality industry in 1975 – forming the beginnings of what would subsequently become Edwardian Hotels.
Today Edwardian Hotels London operates Radisson Blu Edwardian hotels, The May Fair Hotel London and a fast-growing range of distinctive restaurant, bar and spa brands. The group owns and runs restaurant concepts including the iconic May Fair Kitchen; contemporary Steak and Lobster and classically British Scoff and Banter.
Edwardian Hotels London offers one of the most comprehensive induction and training centres in the hospitality industry through our purpose-built ED.G.E training academy. ED.G.E (Edwardian Group Education) not only provides a thorough grounding for your hospitality career (including professional qualifications) but introduces our hosts to a crucial Edwardian difference: what makes our guests choose us time and again is not just our premises, unique though they are, but the people who provide the special welcome within them. That is our competitive difference – our edge, if you like – and it’s why we invest significant sums on ongoing training at all levels, for all jobs, whether located in London, Manchester or Guildford.
If you share that spirit, there is no limit to how far you can go with us. Because, at Edwardian Hotels London, people with the right attitude and the ability to go with it go very far, very fast.
Food & Beverage Service and Production Recruitment Open Day
Part-time,Full-time,Apprenticeship,Graduate program, Indefinite
Start Date:
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