[{{ $ctrl._job.status.name | translate}}] Food and Beverage Operations Manager
Elite Hospitality Group

Posted

Job description

Assist, and deputise for the Food and Beverage Director in the smooth running of the food and beverage outlets Cuisine Crafts. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.

Requirements

Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team
Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
Ensure that the industry standard with regard to safety and hygiene
Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer
The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained
The Food & Beverage Department has a wide number of external contractors and the Operations Manager will maintain close, professional, effective links with all. They will ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought
The Operations Manager will also manage all internal stakeholders: both, other departments within the park who deliver services to the Food and Beverage team; and support the Central Support
They will also participate in the food development panel that sits to drive the food offer across the estate
The job holder will assist the Food & Beverage Director with managing Health & Safety and Food Hygiene, ensuring there is strict compliance with all legislation
Job type
Full-time
Location
Bahrain
Department
Management, F&B kitchen, F&B other, F&B service
Languages
English, Arabic (optional), Hindi (optional)
Starting in
As soon as possible
Duration
More than 1 year

Elite Hospitality Group

Elite Hospitality is a leading name in the hospitality business in the Kingdom of Bahrain. Elite offers a wide range of lifestyle accommodation options to its guests; from a city centre resort to a Business hotel, and has accommodation to suit a range of budgets with the flexibility for a stay of just a few days, or many years. Elite Hospitality currently has four All Suites Hotels and three Luxury Residences with an excellent choice of prime locations. The hotels offer an array of multi-cuisine and speciality restaurants, as well as range bars, executive lounges, health clubs, wellness spas, state-of-the-art conferencing and banquets facilities and nightclubs. Also, all properties provide high-speed Internet access.

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