Lead Cook

[{{ $ctrl._job.status.name | translate}}] Lead Cook
Embassy Suites LosAngeles Intl Airport

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Job description

Job Summary

A Cook Supervisor with Embassy Suites Hotels is responsible coordinating and expediting mealtime services on production line. Trains new hires for line/station/line cook positions. Fills in at any station on the line and banquets when the need arises in the hotel''s continuing effort to deliver outstanding service and financial profitability.
What will it be like to work for this Hilton Brand?

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with "More Reasons to Stay®", offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager''s Receptions every evening. Embassy Suites'' bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites.
Embassy Suites is one of Hilton Worldwide''s ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Hotels.

What will I be doing?
As a Cook Supervisor, you would be responsible for coordinating and expediting mealtime services on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station/banquet on the line when the need arises.  Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Oversee and prepare food items according to designated recipes and quality standards
  • Oversee and maintain cleanliness and food sanitation
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain par levels for designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
  • Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

H Hospitality - We''re passionate about delivering exceptional guest experiences.

I Integrity - We do the right thing, all the time.

L Leadership - We''re leaders in our industry and in our communities.

T Teamwork - We''re team players in everything we do.

O Ownership - We''re the owners of our actions and decisions.

N Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes in our Team Members:

  • Living the Values
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Teamwork
  • Adaptability

What benefits will I receive?

You will be offered a competitive starting salary and in addition, eligible Team Members may enroll in Hilton Worldwide''s medical, dental, vision, life, disability and retirement savings plans. Eligible Team Members also have access to paid time off benefits for vacation and sick, an Employee Assistance Program (EAP), educational assistance, and Hilton Worldwide''s unique programs that provide Team Members and their families with discounted hotel room rates as well as discounts on products and services offered by Hilton Worldwide and its partners. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member.

The above information is provided as a highlight of the major benefits offered to most full-time Team Members in the United States and Puerto Rico. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.

Requirements

See description

Job type
Full-time
Location
El Segundo, CA, United States
Department
F&B kitchen
Starting in
As soon as possible

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