Assistant Banquet Manager - Embassy Suites Seattle Downtown

[{{ $ctrl._job.status.name | translate}}] Assistant Banquet Manager - Embassy Suites Seattle Downtown
Embassy Suites Seattle Downtown - Pioneer Square

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Job description

Job Summary

An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel''s continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Banquet Manager or Director, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist in the management of all Banquet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
  • Supervises food and beverage set up and clean up
  • Assist in planning, organizing and executing all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Assist in recruiting, interviewing and training team members
  • Greets clients and responds to guest requests in a timely, friendly and efficient manner

What are we looking for?
  • Minimum 6 months of experience in a supervisory or managerial role in a full-service restaurant or banquet operation
  • Open availability to work varying days and shifts
  • Previous hotel experience preferred, but not required
  • Banquets experience preferred, but not required

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Fulltime job
Location
Seattle, WA, United States
Department
F&B service
Starting in
As soon as possible

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