Chef de Cuisine

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine
Embassy Suites Washington DC Convention Center

Posted

Job description

Job Summary

A Chef de Cuisine participates in all production areas of the kitchen. Inspects selects, and uses fruits, vegetables, meats, fish and other food products. Reads and employs math skills for recipes. Approves requisitions for supplies and food items for production on work station. Ensures proper storage of food items. Interviews, trains, supervises, counsels, schedules and evaluates staff.


What will I be doing?

As a Chef de Cuisine, you would be responsible for participating in all production areas of the kitchen in the hotel''s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Assist with all ordering and receiving of food items and dry storage items.
  • Manage invoices
  • Train Kitchen Staff
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • Other duties as assigned


What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Fulltime job
Location
Downtown, Washington, DC, United States
Department
F&B service
Starting in
As soon as possible

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