[{{ $ctrl._job.status.name | translate}}] Cross Training Intern
Experimental Group

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Job description

The Henrietta Hotel is one of the most distinctive hotel in London !

Inspired by the surrounding streets of Covent Garden with a nod to Italian design, the 18 bedrooms & suites of The Henrietta Hotel are each unique, combining fabric panels, marble, carpet and hand built bedheads.
Among the many services, guests are treated with room service and mini bars carefully stocked with our favourite products, including house made cocktails.

During your Cross Training you will Gain Experience In Front Office and Manage the Housekeeping Department.

Receptionist / Guest Relation
You are the the first contact person the guests meet in the hotel.

• Greeting and welcoming the guests
• Dealing with all guests requests
• Check In / Check Out
• Resolving problems
• Creating daily reports
• Communicate with all departments and managers

Housekeeping Manager
You have an eye for details !

• Supervising the housekeeping team
• Inspecting the work and making sure it respects the hotel standards
• Helping controling expenses
• Assisting in Inventory management
• Dealing with suppliers
• Maintaining the hotel area


Hospitality Management School
Job type
Paris, France
Front Office reception, Housekeeping, Rooms division
Starting in
January 2019
Latest start date
July 2019
6 months
Positions available
Pay range
Other benefits
Meals on Duty / 30% off on F&B in all the Experimental Group Properties.

Experimental Group

Hospitality is, above all else, a history of style!

This is not about trend, ornamentation, or concept, but style in its most authentic form. It is the singular "je ne sais quoi"​ that one feels in entering a legitimate space, a sentiment nearly impossible to define, but
that nevertheless delineates a group’s strength. Style is precisely this -- a delicate alchemy
of know-how and sincerity.

This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

The Experimental Group’s philosophy of service is constituted and affirmed by three key principles: the quality of its products, precision of service, and the feeling of pleasure since 2007.

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