Explore the Magnificent Hawaii with Culinary Internship

Description of the Host Property:
Inspired by culture, well-being and genuine aloha, Fairmont Orchid is a luxury Hawaii Island resort and spa beautifully located on the majestic Kohala Coast. Resort amenities feature our award-winning Spa Without Walls, a 10,000 square foot oceanfront pool, Hui Holokai Beach Club offering ocean and cultural activities, six restaurants, year-round children's program, golf, fitness center and tennis pavilion.

Description of the Training:
Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Fairmont Hotels & Resorts. During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
The island of Hawaiʻi is the youngest and largest island in the Hawaiian chain. Nearly twice as big as all of the other Hawaiian Islands combined (hence, its nickname, “Big Island”), its sheer size is awe-inspiring. You can travel through all but four of the world's different climate zones here, ranging from Wet Tropical to Polar Tundra, a result of the shielding effect and elevations of the massive volcanoes Maunakea and Maunaloa. From the many geological features at Hawaiʻi Volcanoes National Park to the snow-capped heights of Maunakea; from the lush valleys of the Hilo and Hāmākua Coasts to the jet-black sands of Punaluʻu Beach, the island of Hawaiʻi is an unrivaled expression of the power of nature.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.