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J-1 F&B, Rooms Division and Culinary Arts Internships
Fairmont Hotels & Resorts (ACCOR Hotels Group)

Posted
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Job description

Description of the Property:
The newly opened 37-story luxury hotel features 1,048 richly appointed guest rooms and suites with picturesque vistas of Lady Bird Lake, a dramatic cityscape and the State Capitol. Guests indulge in exquisite dining, a pampering spa and state-of-the-art meeting facilities.

Description of the Location:
A towering icon within a vibrant Central Business District, Fairmont Austin is uniquely located amid the lush greenery of Palm Park and Waller Creek and directly connected to the Austin Convention Center. Fairmont Austin engages guests with the city’s famed music scene, as well as the area’s celebrated cuisine and diverse artistic lifestyle.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Fairmont Austin Hotel. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary, including, but not limited to, Banquets, Pastry and Outlet kitchens:
• Learn to ensure high quality and consistency of food preparation and presentation as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with Chefs across multiple kitchens to perform tasks as needed;
• Learn various Culinary tasks within each kitchen;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;
• Must be a current student of a Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Culinary Arts post-secondary academic institution;
• Or a graduate of a Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Min. of 6 months of culinary work experience required;
• Knife skills;
• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.

Details

Job type
Traineeship
Location
Austin, TX, United States
Department
Bakery, F&B-Kitchen, Customer Service, Host/Hostess, Room Division Management
Languages
English
Starting in
As soon as possible
Duration of the contract
12 months
Positions available
10
Pay range
$14 per hour
Accommodation
Participant Arranged

Aspen Experience

Our vision:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

Our mission:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

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