Barista - Full-Time

[{{ $ | translate}}] Barista - Full-Time
Fairmont Pacific Rim


Job description



Do you want to…

  • Work for the #1 city hotel in Canada,
  • Be part of an extraordinary team,
  • Elevate your career with a global luxury brand offering extensive development opportunities,
  • Utilize global perks and privileges and enjoy a competitive wage?


Then you might be our next Full Time Barista!


Hotel Overview:

At the ocean's edge- a modern oasis, the Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbour views, luxurious accommodation, rave-worthy cuisine and warm hospitality.  Discover Fairmont Pacific Rim - and discover Vancouver as part of our rockstar team.  


Summary of Responsibilities:  

Reporting to the Giovane Manager, responsibilities and essential job functions include but are not limited to the following:

  • Provide timely, personalized, friendly and efficient food and beverage service to our discerning guests

  • Ensure that overall cleanliness and maintenance of our café and deli exceeds expectations

  • Contribute to the improvement of the operation of the room by contributing ideas, making suggestions and actively participating in departmental communication meetings

  • Actively participate in monthly departmental sales promotions

  • Ensure that all beverage product coming from the bar meets Fairmont Hotels & Resort standards

  • Ensure that bar is well stocked and any ’86 items are communicated to both serving team and Manager on Duty

  • Ensure that bar area is clean and all equipment is functional

  • Bring any concerns to the attention of the Manager on Duty (related to internal or external guests, food or service quality, operation of the room, physical surrounding or equipment)

  • Actively participate and promote the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations

  • Be Health & Safety conscious and actively involved in maintaining a safe work environment

  • Uphold the highest standard of internal and external customer service by demonstrating

  • Fairmont Service Essentials and applying 5 Diamond Service Standards at all times

  • Complete side duties in timely manner

  • Assist colleagues in daily tasks as required



  • Must be passionate about coffee, from raw bean to roasting, grinding and extraction

  • Must take coffee seriously, with an almost single minded aim to produce an excellent and consistent cup of coffee

  • Must have Food Safe Level I and BC Serving It Right Certificates

  • Must have experience on P.O.S. system (Squirrel, Micros)

  • Must possess superior guest service skills with a teamwork mentality

  • Some beverage knowledge (wines, ports, scotches, liqueurs) an asset

  • Excellent communication, interpersonal and organizational skills

  • Previous experience in inventory or stock control an asset

  • A Degree or Diploma in Hotel/Hospitality or Tourism an asset

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.



See description

Job type
Central, Vancouver, Canada
Starting in
As soon as possible

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