Jefe/a de partida
About the job
Jefe/a de Partida
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
Set in 25,000 square meters of breathtaking 19th century gardens, with unparalleled views of the stunning Barcelona skyline, this luxurious urban hotel with 432 elegantly appointed guest rooms and suites, provides a tranquil retreat in the heart of Spain’s celebrated second city. With a central location on the prestigious Avenida Diagonal and excellent transport links, the Fairmont Rey Juan Carlos I excels as both an impressive hub for business and a memorable base for exploring Barcelona and wider Catalonia.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
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Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients and Mice en place that should be frequently available
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed, cost control and quality
Help to maintain a climate of smooth and friendly cooperation
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the Culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Department: F&B kitchen F&B-Kitchen
About you
- Language required: Spanish.
The company
We are proud to extend the tradition of Fairmont hospitality to historic Barcelona with the magnificent five-star Fairmont Rey Juan Carlos I.
Set in 25,000 square meters of breathtaking 19th century gardens, with unparalleled views of the stunning Barcelona skyline, this luxurious urban hotel provides a tranquil retreat in the heart of Spain’s celebrated second city. With a central location on the prestigious Avenida Diagonal and excellent transport links as well as a shuttle service to city cente, the Fairmont Rey Juan Carlos I excels as both an impressive hub for business and a memorable base for exploring Barcelona and wider Catalonia.
Major attractions and amenities, including the famous Camp Nou stadium, the Barcelona Polo Club and the financial district, are all within easy reach of the hotel, and the vibrant restaurants, bars and shopping streets that have made Barcelona a world-class destination are just a stone’s throw away.
Whatever your reason for visiting Barcelona The Fairmont Rey Juan Carlos I, with its 432 elegantly appointed guest rooms and suites, engaging service and glamorous ambience, will ensure you have a memorable stay.