Assistant Pastry Chef

[{{ $ctrl._job.status.name | translate}}] Assistant Pastry Chef
Fairmont Singapore & Swissôtel The Stamford

Posted

Job description

 

Assistant Pastry Chef

 

Hotel Overview: Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,028 well-appointed guestrooms, both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN, cutting-edge meeting space at Raffles City Convention Centre and one of Asia’s largest spas, Willow Stream Spa.
 
Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
  • Discuss with the Executive Pastry Chef, Assistant Executive Pastry Chef and Executive Chef and recommends menu price adjustments when necessary
  • To prepare the menus for the different rooms with the Executive Pastry Chef, Assistant Executive Pastry Chef and Executive Chef with necessary revision on a quarterly basis to ensure that profit potential is maximized
  • Responsible for the quality of pastry food items prepared in the kitchen
  • Supervise according to the standard recipes and check for taste, temperature and visual appeal
  • Ensure all dishes are uniform and that established portion sizes are adhered to
  • Constantly on the alert for new products which may improve quality of food or lower food cost or both
  • Make suggestions to the Executive Pastry Chef, Assistant Executive Pastry and Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel
  • Check maintenance of all equipment located in the area he/she supervises

Qualifications:

  • Previous leadership experience in the culinary field an asset
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team 
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit: http://www.fairmontcareers.com/  or www.swissotel.com/EN/Careers/RECRUITMENT/join us.htm to learn more about Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts and the extraordinary opportunities that exist.

 

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster growth and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with you playing a part will help make your ambitions real. An exciting future awaits!

 

We regret to inform that only shortlisted candidates will be notified.

Requirements

See description

Job type
Fulltime job
Location
Singapore
Department
Other
Starting in
As soon as possible

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