[{{ $ctrl._job.status.name | translate}}] Executive Pastry Chef
Finolhu

Posted

Job description

We are looking for an Executive Pastry Chef.

Requirements

Key Requirements:
Degree in Culinary Arts is preferred or equivalent professional experience.
Minimum 7 years (pastry) kitchen experience with a minimum of 2
years in Europe preferred.
HACCP certification, knowledgeable of food safety regulations is a must.
International experience is preferred.
Must be able to read, write & speak English fluently.
Ability to conduct meetings, menu briefings and maintain open communication lines with Executive Team of the resort.
Computer literate required.
Strong leadership, coaching, and training skills required.
Job type
Full-time
Location
Maldives
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
More than 1 year

The Small Maldives Island Company

THE SMALL MALDIVES ISLAND Co. IS THE SOUL OF THE ISLAND RESORTS WE MANAGE. OUR LOCATIONS ARE HAND PICKED CONSIDERING ALL OF THE SIMPLE PLEASURES SO WE CAN BRING YOU THE QUINTESSENTIAL MALDIVIAN ISLAND LIFESTYLE EXPERIENCE. WE BELIEVE IN DELIVERING TRULY BESPOKE NU-LUXURY EXPERIENCES. WE KNOW WHAT CAPTURES THE HEART. IT IS THE UNIQUE WARMTH OF A TRULY AUTHENTIC CULTURAL EXPERIENCE COMBINED WITH THE ‘BEST OF THE BEST’ SOURCED FROM THE WORLD OVER.

The Small Maldives Island Co. delivers authenticity in every detail, creating a truly unique island home experience. Founded by Michael Flynn, Tom Mcloughlin in 2012 recently joint by partner Carsten Schieck, we now boast a combined 25-years of luxury hospitality experience in the Maldives alone.

The company’s main focus is on Resort Management in the Maldives for Coastline Hotels and Resorts.

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