[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Finolhu

Posted

Job description

We are currently seeking a talented, energetic and young Executive Sous
Chef to join our F&B Kitchen team.

Requirements

Required competencies:
 Hotel school diploma or degree in hotel management or related field.
 Proven working experience in 5-star hotels or resort.
 Minimum 7 to 8 years of combined kitchen experience.
 Minimum 2 years experience in a management position in a leading
5-star luxury hotel or resort.
 Previous experience working in remote island resorts are of advantage and the ability to work with a multinational team of enthusiastic culinary professionals.
 Must be extremely creative and up to date with the latest culinary trends.
 Competence to build and effectively manage interpersonal
 relationships.
 Must be extremely hands-on have a high level of patience.
Job type
Full-time
Location
Maldives
Department
F&B kitchen
Languages
English, French (optional), Italian (optional), Spanish (optional)
Starting in
As soon as possible
Duration of the contract
More than 1 year

The Small Maldives Island Company

THE SMALL MALDIVES ISLAND Co. IS THE SOUL OF THE ISLAND RESORTS WE MANAGE. OUR LOCATIONS ARE HAND PICKED CONSIDERING ALL OF THE SIMPLE PLEASURES SO WE CAN BRING YOU THE QUINTESSENTIAL MALDIVIAN ISLAND LIFESTYLE EXPERIENCE. WE BELIEVE IN DELIVERING TRULY BESPOKE NU-LUXURY EXPERIENCES. WE KNOW WHAT CAPTURES THE HEART. IT IS THE UNIQUE WARMTH OF A TRULY AUTHENTIC CULTURAL EXPERIENCE COMBINED WITH THE ‘BEST OF THE BEST’ SOURCED FROM THE WORLD OVER.

The Small Maldives Island Co. delivers authenticity in every detail, creating a truly unique island home experience. Founded by Michael Flynn, Tom Mcloughlin in 2012 recently joint by partner Carsten Schieck, we now boast a combined 25-years of luxury hospitality experience in the Maldives alone.

The company’s main focus is on Resort Management in the Maldives for Coastline Hotels and Resorts.

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