[{{ $ctrl._job.status.name | translate}}] Sous Chef
Fischer's

Posted
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Job description

Evocative of Vienna in the early 20th Century, Fischer’s is an informal neighbourhood cafe and konditorei on Marylebone High Street.

Why work with us as a Sous Chef:

In addition to the benefits you’d expect from working with a professional company, we also offer:

-Incredible supplier trips in the UK and overseas to develop your wine, champagne, spirits, coffee, beer and food knowledge, whilst creating unforgettable memories
-Refer a Friend + Rewarding Excellence Schemes – Earn bonuses of up to £2,000!
-Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
-£100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants

Requirements

We're looking for a Sous Chef who:

-Has proven experience as a Junior/Sous Chef
-Can manage a large team during a high volume service
-Will inspire, encourage and mentor the junior Chefs
-Has knowledge and an interest in classical techniques

Apply for this Sous Chef role and build a rewarding career within Corbin & King!
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite
Pay range
£29,400 to £33,330 per annum + overtime & benefits

Corbin & King

Chris Corbin and Jeremy King have been partners in business for over 35 years. Together, the pair have created some of London’s most iconic restaurants, they continue to make a significant contribution to London’s hospitality industry.

Corbin & King’s current portfolio comprises The Wolseley (Mayfair), The Delaunay (Aldwych), Brasserie Zédel (Piccadilly), Colbert (Chelsea), Fischer's (Marylebone), Bellanger (Islington) and Café Wolseley (Bicester Village).

Corbin & King is a company founded on a strong set of beliefs and values, which is reflected in all the company does on a daily basis.

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