Sous Chef
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Sous Chef

Fischer's

Posted

Expired

Sous Chef

About the job

Evocative of Vienna in the early 20th Century, Fischer’s is an informal neighbourhood cafe and konditorei on Marylebone High Street.

Why work with us as a Sous Chef:

In addition to the benefits you’d expect from working with a professional company, we also offer:

-Incredible supplier trips in the UK and overseas to develop your wine, champagne, spirits, coffee, beer and food knowledge, whilst creating unforgettable memories
-Refer a Friend + Rewarding Excellence Schemes – Earn bonuses of up to £2,000!
-Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
-£100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants

About you

We're looking for a Sous Chef who:

-Has proven experience as a Junior/Sous Chef
-Can manage a large team during a high volume service
-Will inspire, encourage and mentor the junior Chefs
-Has knowledge and an interest in classical techniques

Apply for this Sous Chef role and build a rewarding career within Corbin & King!
  • Language required: English.

The company

Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.

Today, the Corbin & King portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Café Wolseley at Bicester Village and Soutine in St John’s Wood.

At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.

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Expired

Sous Chef

London, United Kingdom

Full-time, Indefinite

Start Date:

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