[{{ $ctrl._job.status.name | translate}}] Extra commis de cuisine
Four Points by Sheraton Brussels

Posted

Job description

Position of Extra Commis de cuisine

• The work can be different depending on the party to whom it is assigned:
o Wash and cut vegetables or fruits
o Cook soups, vegetables, pastries, fish and meat ordinary
o Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned

• Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation.

• When it provides the service of breakfast
o Retrieve orders and prepares the establishment
o Ensures cooking eggs in the breakfast room during

• When it ensures the job entremetier or fruit
o Receives and wash all vegetables and fruits in stocks and equity funds in the
o appropriate cold.

• Responsible for the preparation of fruit baskets for rooms in accordance with
o established controls and standards.

• Watch over the rotation of fruits and vegetables each day and proper use of fresh
o fruits back rooms.

• Prepares food orders or entrusted by his superiors in ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures.

• Minimize the loss of his section and ensure proper use of raw materials

• Must follow the procedure of the hotel fire alarm or evacuation, rules and standards.

• Participates in program energy saving effect.

• Sleep on her appearance (uniform clean, proper footwear to function, always clean shaven).

• Demonstrate initiative at all times

• Strong desire to improve on skills and knowledge

• Ability to produce own work in accordance with a deadline

• Seek own solutions to the minor obstacles that occur from time to time

• To project a pleasant and positive professional image to all contacts at all times



Position d'Extra commis de cuisine

Préparer les mets ou commandes qui lui sont confiés par ses supérieurs en veillant sur une garniture et présentation attractives et fraîches, une consistance, succulence et températures appropriées

Son travail peut être différent selon la partie à laquelle il est affecté :

* Préparer les pâtisseries et crèmes ordinaires, tartelettes, etc…

* Assister le Chef de Partie et le Demi chef de Partie dans la préparation et le service de tous les plats froids ou chauds, sauces, soupes, canapés, sandwichs et autres préparations selon les indications du Chef de Partie de la section à laquelle il est affecté

• Récupérer les commandes culinaires et effectuer la mise en place des denrées et du matériel de travail en suivant les indications de son Chef de Partie ou du Demi Chef de Partie.

• Minimiser les pertes de sa section et veiller sur une bonne utilisation des matières premières

• Être responsable du maintien de sa zone de travail et matériel dans de parfaites conditions d’hygiène et de propreté et toujours bien rangés y compris les chambres froides et congélateurs conformément aux standards de la Compagnie et à la législation locale.

• Respecter la procédure de l’hôtel en cas d’alarme incendie ou d’évacuation, le règlement intérieur et les standards

• Participer aux programmes de formation « on the job » et sur les standards auxquels il sera appelé à assister

• Participer au programme d’économie d’énergie en vigueur

• Respecte les programmes préventifs afin d’éviter les accidents de travail

Requirements

The employee must demonstrate the knowledge and skills include:
• Knowledge culinary General
• Knowledge of hygiene


L’employé doit justifier des connaissances et habilités suivantes:
• Connaissances culinaires générales
• Connaissance des règles d’hygiène
Job type
Part-time job
Location
Brussels, Belgium
Department
F&B kitchen
Languages
Dutch (optional)
Starting in
As soon as possible
Duration
1 month
Accommodation
Not provided
Other benefits
One meal provided per working day

Four Points by Sheraton Brussels

Located just steps from the prestigious Avenue Louise and its luxury boutiques, the Sablon district, the Justice Palace and nightlife, Four Points by Sheraton Brussels offers you easy access to the heart of Belgium.

Get everything you’re looking for with the style and service you want, all at a great price. We have what matters most to you, like 128 guest rooms, with our signature Four Points by Sheraton Beds, or a delicious breakfast with fresh coffee.

Plus, you’ll find free high speed WiFi everywhere in the hotel, great Belgian beer Bar Velo, authentic Belgian cuisine in Root Market restaurant, and more extras that you’ll love.

If you’re here for a meeting, our meeting spaces, filled with natural light, can cater for events of up to 100 people.

After a full day at work enjoy well-equiped gym, with all you need for your cardio and weight training.

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