Event Executive

[{{ $ctrl._job.status.name | translate}}] Event Executive
Four Points by Sheraton Seoul, Gangnam

Posted

Job description

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
신사동, South Korea
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Buffet Attendant - All Day Dining' | ellipsis : 40 : true }}

{{:: 'JW Marriott Marquis Hotel Dubai' | ellipsis : 35 : true }}

{{:: 'Commis I - Private Dining' | ellipsis : 40 : true }}

{{:: 'The St. Regis Doha' | ellipsis : 35 : true }}

{{:: 'Sushi Man' | ellipsis : 40 : true }}

{{:: 'The St. Regis Saadiyat Island Resort, Abu Dhabi' | ellipsis : 35 : true }}

{{:: 'Junior Sous Chef - Lebanese' | ellipsis : 40 : true }}

{{:: 'The St. Regis Saadiyat Island Resort, Abu Dhabi' | ellipsis : 35 : true }}
Other jobs
Cook III-Casual Dining
White Plains, NY, United States
Doorman
Miami Beach, FL, United States
Food & Beverage Purchaser
Nashville, TN, United States
Staff Accountant
Jersey City, NJ, United States
View 16153 other offers