Pastry Chef

[{{ $ctrl._job.status.name | translate}}] Pastry Chef
Four Points by Sheraton Shenzhen

Posted

Job description

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

JOB SUMMARY

 

• Manages all day-to-day operations of Pastry Kitchen.

• Encourages and builds mutual trust, respect, and cooperation among team members. Ensure and maitain the productivity level of associates.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains purchasing, receiving and food storage standards.

• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• At 4 years experience in equivalent postion.

 

 

 

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Fulltime job
Location
Mai Po, 深圳市, China
Department
F&B other
Starting in
As soon as possible

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