Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Four Points by Sheraton Taicang

Posted

Job description

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

Job Summary
 
     Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Suzhou, China
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Italian Cuisine Chef' | ellipsis : 40 : true }}

{{:: 'Wangsen Bakery and Western Cuisine School' | ellipsis : 35 : true }}

{{:: 'Commis 1' | ellipsis : 40 : true }}

{{:: 'Ajman Saray, a Luxury Collection Resort' | ellipsis : 35 : true }}

{{:: 'Commis 2' | ellipsis : 40 : true }}

{{:: 'Ajman Saray, a Luxury Collection Resort' | ellipsis : 35 : true }}

{{:: 'Demi Chef - Butchery' | ellipsis : 40 : true }}

{{:: 'The St. Regis Saadiyat Island Resort, Abu Dhabi' | ellipsis : 35 : true }}
Other jobs
Front Office Supervisor
Annapolis, MD, United States
Administrative Assistant Sales
Marco Island, FL, United States
Loss Prevention Officer
San Diego, CA, United States
Parker
Detroit, MI, United States
Guest Experience Expert-Front Desk
Irvine, CA, United States
View 16646 other offers