Assistant Banquet Manager

[{{ $ctrl._job.status.name | translate}}] Assistant Banquet Manager
Four Seasons - Atlanta

Posted

Job description

Essential Functions:
•Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. 
•The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
•Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. 
•Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. 
•Attend regular operational meetings to ensure effective coordination and cooperation between departments.  
•Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.  
•Comply with Four Seasons’ Work Rules and Standards of Conduct.
•Work harmoniously and professionally with co-workers and supervisors.  

Minimum Requirement:  
•College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
•One to two years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
•Requires a working knowledge of division operations core standards, policies, and standard operating procedures.  
•Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
•Requires ability to operate computer equipment and other food & beverage computer systems.
•Requires reading, writing and oral proficiency in the English language.
•Eight to ten hour shifts; scheduled days and work hours may vary based on need.
•Able to stand and walk up to 8 hours. 
•Able to lift and carry up to 30 pounds.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Full-time
Location
Midtown, Atlanta, GA, United States
Department
F&B other
Starting in
As soon as possible

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