Banquet Cook 3

[{{ $ctrl._job.status.name | translate}}] Banquet Cook 3
Four Seasons - Baltimore

Posted

Job description

Four Seasons Hotels & Resorts has been ranked in FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998… come and find out why!  Four Seasons Hotel Baltimore is seeking a Cook 3 with experience providing exceptional service standards.  The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.

Join a diverse and talented team in Harbor East Baltimore

Hugging the shoreline, with unmatched views across the water, Four Seasons Hotel Baltimore offers a chic, resort-like getaway in the heart of Harbor East, the city’s hippest new district.  Walk to great restaurant and shops and local attractions. Referred to as “the crown jewel of Harbor East” Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites. 

Dining at its finest

Located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist. Relax over handcrafted cocktails and a wine list featuring the best American winemakers in the spacious and inviting lounge. Savor breakfast, lunch and dinner prepared to fine dining heights. Wit & Wisdom, A Tavern by Michael Mina is located at 200 International Drive Baltimore www.witandwisdombaltimore.com.  

The role of the Cook 3

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.  Operate, maintain and properly clean kitchen equipment.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Minimum two years culinary or related work experience.  Must have some form of culinary school or professional food preparation background.  Working knowledge is generally learned on-the-job.

Must have basic understanding of health codes and knife work.  Able to learn and to work a singular station cleanly and efficiently within eight weeks.  Willing and able to absorb teaching/coaching in order to better themselves as a cook.  Ability to learn and put in to practice the entirety of our Standards of Excellence manual within one working year.

Some Benefits Four Seasons Hotel Baltimore employees enjoy:

  • Competitive Salary & Wages
  • Excellent Training & Development
  • Complimentary Accommodation at other Four Seasons Hotels & Resorts
  • Complimentary Dry Cleaning for Employee’s Uniforms
  • Complimentary Employee Meals
  • 401(k) Retirement Plans

Miscellaneous

Work authorization in the United States required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Requirements

See description

Job type
Full-time
Location
Harbor East, Baltimore, MD, United States
Department
F&B kitchen
Starting in
As soon as possible

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