Junior Sous-Chef

[{{ $ctrl._job.status.name | translate}}] Junior Sous-Chef
Four Seasons - Bora Bora

Posted

Job description

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Requirements

See description

Job type
Full-time
Location
Motu Tehotu, French Polynesia
Department
F&B kitchen
Starting in
As soon as possible

Other suggested jobs

{{:: 'Chef de Partie' | ellipsis : 40 : true }}

{{:: 'Intercontinental Bora Bora Resort Thalasso Spa' | ellipsis : 35 : true }}

{{:: 'Sous Chef Executif' | ellipsis : 40 : true }}

{{:: 'Conrad Bora Bora Nui' | ellipsis : 35 : true }}

{{:: 'Chef de partie pâtisserie' | ellipsis : 40 : true }}

{{:: 'Conrad Bora Bora Nui' | ellipsis : 35 : true }}

{{:: 'Chef Comptable' | ellipsis : 40 : true }}

{{:: 'Intercontinental Bora Bora Resort Thalasso Spa' | ellipsis : 35 : true }}
Other jobs
Cook 3
Carlsbad, CA, United States
Engineer 2
West End, Anguilla
Front Desk Receptionist
Kapolei, HI, United States
Catering Coordinator
Kuala Lumpur City Centre, Kuala Lumpur, Malaysia
Sales Coordinator
Kuala Lumpur City Centre, Kuala Lumpur, Malaysia
View 1121 other offers