Junior Sous-Chef

[{{ $ctrl._job.status.name | translate}}] Junior Sous-Chef
Four Seasons - Bora Bora

Posted

Job description

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Requirements

See description

Job type
Fulltime job
Location
Motu Tehotu, French Polynesia
Department
F&B kitchen
Starting in
As soon as possible

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