Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.
In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.
Four Seasons Hotel Doha:-
Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the centerpiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 232 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Director of Banquets
Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each table; maintaining knowledge of each selection’s, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest’s original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self-available to guests, clients, and group contacts to ensure satisfaction.
Train, motivate, recommend discipline, and supervise the work of food servers ensuring that that all cultural and core standards are met. Assist with administrative duties including closing banquet checks, and preparing supply requisitions.
Experience and Language
- Experience required by position is from 1 to 2 years of employment in a similar or a related position.
- Ability to read, speak and write English.
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 45 different nationalities
Living accommodation in a high quality, well-resourced apartment
Complimentary nights at FS Hotels Worldwide (upon availability)
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Hotel will apply for the work authorization for a successful candidate.
Learn more about employment with Four Seasons:-
You could also learn more about employment with Four Seasons via the following channels:
- Job type
- Diplomatic Area, Doha, Qatar
- Front Office reception
- Starting in
- As soon as possible