Pastry Cook II
Four Seasons Resort and Residences Jackson Hole
The Pastry Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Pastry Cook II provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Pastry Cook II''s ensure that all food items are prepared to exacting standards. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a good level of food knowledge and experience. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
Join Our Team
Work on a team that is built on mutual respect, collaboration, and focuses on excellent results. Four Seasons Resort and Residences Jackson Hole is the only AAA Five Diamond, Forbes Five Star Resort in Wyoming. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine''s 100 Best Companies to work for since 1998.
-Run the day to day operation of assigned station in the Pastry Kitchen
-Assist in creating and preparing menus items and specials.
-Check and complete mise en place and pars and set-up the station.
-Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
-Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
-Maintain a good working relationship with other employees.
-Store items properly at the end of the shift.
-Ensure a clean, neat and organized work area
-Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
-Perform other tasks or projects as assigned by hotel management and staff.
-Follow all guidelines for timely food service to guests.
-Have knowledge of Four Seasons Food Standards.
Preferred Qualifications and Skills
-1 to 3 years of experience in similar kitchen/hotel operation.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
-Candidates must have excellent personal presentation and interpersonal skills.
-This position requires the ability to lift up to 40lb.
-Successful candidate must possess legal work authorization in the United States
What to Expect: You Will...
-Be part of a cohesive team with opportunities to build a successful career with global potential
-Have access to a robust benefit plan
-Have the opportunity to engage in diverse and challenging work
-Derive a sense of pride in work well done
-Be recognized for excellence
We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
- Job type
- Fulltime job
- Gandhi Nagar, Mumbai, India
- F&B kitchen
- Starting in
- As soon as possible