Steakhouse Bartender
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Expired

Steakhouse Bartender

About the job

Main Duties/Description:

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up front and back bars as well as other back-of-house areas.
Work harmoniously and professionally with co-workers and supervisors.
Ability to work closely with stewarding & culinary teams and Housekeeping.
Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
Assist with food & beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc)
Operate tea/coffee making equipment at any time based on guest requests and BEO instructions.
Store supplies.
The ability to handle all monies and keep a bank float from the hotel.
The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
The ability to offer guests of the outlet an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Stock the bar areas with spirits, wine, beer, juices, soft drinks, glassware and condiments. Possess excellent working knowledge of all products served, inclusive of port, sherry, Armagnac, eau de vie, cognac, other digestifs and specialty mocktails/cocktails.
Develop a complete working knowledge of the menu items and their ingredients and preparation.
Check, maintain and recheck the bar/s during service.
Utilize the hotel's point of sale system ringing up sales, printing checks, closing checks and completing closing readings.
Ensure proper pouring, mixing, blending, etc. of drinks.
Change ashtrays, serve cigarettes/cigars, upsell shisha where available and wipe down bar area.
Answer telephones according to Four Seasons' standards and take reservations or provide information regarding the lounge or any other hotel service.
Recognize and address potential intoxicated, disruptive or undesirable guests
  • Competitive
  • Shared accommodation in a high quality, well resourced compound
  • Quality employee meals, regular social and sporting events, paid home leave tickets, free transportation to and from work
  • Department: F&B service Sommelier Bar F&B other Catering

About you

Preferred Qualifications & Skills

Good reading, writing and oral proficiency in the English language
Excellent human relations skills; cheerful/accommodating demeanor
Can work efficiently and effectively in a fast paced demanding environment
Minimum of two years food and beverage serving experience from established restaurant/hotel
Excellent knowledge of beverage including cocktails and wines.
Education: High school education or equivalent experience.
Skills and Abilities: Ability to carry and balance a tray.
Requires attention to detail and problem solving skills
Previous experience as a bartender in a luxury environment is essential.
  • Languages required: . English is a plus

The company

On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons Hotel Abu Dhabi is the city’s most exciting waterfront location.

Urban chic balances with understated luxury in our 200 light-filled rooms, including 38 hotel suites – all with water views. Experience our six stylish Abu Dhabi restaurants and lounges, featuring expansive waterfront terraces and private dining rooms. Relax in the radiant Dahlia Spa, or lounge on the pool terrace, offering all-day sun and spectacular city skyline views. Every moment is elevated by thoughtful Four Seasons service.

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Expired

Steakhouse Bartender

Abu Dhabi, United Arab Emirates

Full-time, More than 1 year

Start Date:

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