[{{ $ctrl._job.status.name | translate}}] Restaurant Manager
Four Seasons Hotel Alexandria at San Stefano

Posted

Job description

Restaurant Manager



Interested individuals should have a big appetite for development of authentic product and a passion to share their knowledge with the team.



Creativity and team spirit are two key characteristics we are looking for.



Are you looking for a great team, responsibility and a great cultural experience being part of an amazing team - this is the place for you!





Discover Alexandria

Alexandria is a Mediterranean port city in Egypt. During the Hellenistic period, it was home to a storied library and a lighthouse ranking among the Seven Wonders of the Ancient World. The city has many Greco-Roman landmarks, old-world cafes and European-style parks. Its 15th-century Qaitbay Citadel is now a museum.



Four Seasons Alexandria

In a glamorous Alexandria Luxury hotel retreat set against the Mediterranean shoreline, classic European inspired luxury accommodations in San Stefano’s graced open-air restaurants, excellent service and a European Spa Style.



This luxury hotel is a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. The Lighthouse of Alexandria is 12 km away. Elegant rooms and suites with chic decor provide flat-screen TVs; free Wi-Fi and minibars, as well as marble bathrooms and balconies with panoramic views of the city or the sea. The suites add living rooms and dining areas. Room service is offered24/7.
Amenities include 4 refined restaurants, 3 sleek bars and a low-key cafe, plus a private beach, an outdoor pool and squash courts. Massages are offered in a lavish spa with an indoor pool and a fitness room.

This key position requires an individual who



1)Excellent reading, writing and oral proficiency in the English language, Arabic would be beneficial .

2)Strong Italian food and beverage knowledge and International Experience, preferably in Europe are necessary.

3)Reporting directly to the Director of Food & Beverage .

4)1 year minimum existing experience as an assistant outlet manager .

5)Cultural adaptability and eagerness to grow and embark on a new adventure.

6)College degree, preferable in hotel and restaurant management .

7)Thorough knowledge of service, team leadership and care, menu writing, maintenance .

Requirements

1)Excellent reading, writing and oral proficiency in the English language, Arabic would be beneficial .

2)Strong Italian food and beverage knowledge and International Experience, preferably in Europe are necessary.

3)Reporting directly to the Director of Food & Beverage .

4)1 year minimum existing experience as an assistant outlet manager .

5)Cultural adaptability and eagerness to grow and embark on a new adventure.

6)College degree, preferable in hotel and restaurant management .

7)Thorough knowledge of service, team leadership and care, menu writing, maintenance .
Job type
Full-time
Location
Alexandria, Egypt
Department
F&B other, F&B service
Starting in
As soon as possible
Contract duration
Indefinite

Four Seasons Hotel Alexandria at San Stefano

In 2003, Degips had been subcontracted to participate in the construction of Alexandrian landmark project, San Stefano Complex. The Subcontract work was to manufacture, Supply and construct the gypsum works of Four Seasons Hotel's public areas in the Podium which including Entrances, Reception areas, Lounges, Meeting Rooms, Restaurant, Public Corridors and Prefunction areas, Ballrooms, Restaurants...etc.
This project was a real challenge. We had to find innovative solutions and engineered designs to our work due to congested services implemented. Construction shop drawings was carefully prepared and designed to maintain the aesthetic values of interior design.
Columns, Pilasters, Dados, Raised Panels, Carved Cornices, Moldings, and Rosaces, Ripped Beams, Domes, Straight and Curved Vaults, each detail tells a beautiful story, and makes each space very unique in its character to this iconic project.

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