[{{ $ctrl._job.status.name | translate}}] Bar Demi Chef de rang
Four Seasons Hotel Firenze


Job description

Seasonal - Full Time
Four Seasons Hotel Firenze is looking for a seasonal Demi chef de rang who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Demi chef de rang serve guest needs by assisting the Chef de rang with delivery of food from kitchen and completing guest requests, while complying with all Four Seasons’ policies.
This position reports to our Bar Manager.
Work authorization for the location is required.
• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.
• Work harmoniously and professionally with co-workers and supervisors.
• Take guest food orders.
• Seat guests.


Minimum one year of food service or related work

Ability to read, write and speak English in an excellent way.
Successful candidate must possess legal work authorization in Europe
Job type
Florence, Italy
F&B service
English, Italian
Starting in
As soon as possible
Latest start date
July 2018
3 months
Not provided
Other benefits
Uniform, Meals available at our staff canteen

Four Seasons Hotel Firenze

Experience one of the world’s oldest and most beautiful cities from our quiet garden sanctuary, flanked by historic buildings and lush with modern amenities at our luxury hotel in Florence, Italy. Be near the best Florence has to offer while enjoying the rest and relaxation of a modern urban resort at five-star Four Seasons Hotel Firenze.

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