[{{ $ctrl._job.status.name | translate}}] Chef de rang
Four Seasons Hotel Firenze

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Job description

Four Seasons Hotel Firenze is looking for a passionate and enthusiastic Chef de rang. Our Chefs de rang serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods, while complying with all Four Seasons’ policies.

Seasonal (Spring/Summer 2019) - Full Time

JOIN OUR TEAM
Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience. Four Seasons Hotel Firenze has the largest private garden in the city, bordered by a 16th-century former convent, known as La Villa, and the Renaissance Palazzo della Gherardesca. In 2018 Condé Nast Traveler editors listed Four Seasons Hotel Florence as one of their favorite hotels in the world and we won the Forbes Travel Guide Five-Star Award. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

RESPONSIBILITIES
•Describes the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
•Communicates guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinates food timings; checks completed kitchen orders with the guest’s original order; transports items to the guest table in a timely manner to ensure proper food quality
•Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.
•Deliver items to the guestroom in a timely manner to ensure proper food quality
•Anticipates guest needs, ascertains satisfaction, and offers suggestions, and responds urgently and appropriately to guest concerns and requests
•Properly and accurately closes guest checks; processes cash and credit card payments; properly settles voided checks or complimentary meals; record guest charges and gratuities
•Breakdown, clean and set-up of tables, buffets, and food stations
•Takes guest reservations
•Plates and prepare food items
•Works harmoniously and professionally with co-workers and supervisors

Requirements

PREFERRED QUALIFICATIONS AND SKILLS
Minimum one year of food service or related work
Excellent ability to read, write and speak English
Previous Restaurant experience in a luxury environment is an advantage
Ability to control his/her attitude when working under pressure
Micros Knowledge would be a plus
Successful candidate must possess legal work authorization in Europe
Job type
Seasonal
Location
Florence, Italy
Department
F&B service
Languages
English, Italian
Starting in
June 2019
Duration of the contract
3 months
Pay range
Monthly salary according to the CCNL
Accommodation
Not provided
Other benefits
Meals available at our staff canteen; Uniform with laundry services; Training opportunities

Four Seasons Hotel Firenze

Experience one of the world’s oldest and most beautiful cities from our quiet garden sanctuary, flanked by historic buildings and lush with modern amenities at our luxury hotel in Florence, Italy. Be near the best Florence has to offer while enjoying the rest and relaxation of a modern urban resort at five-star Four Seasons Hotel Firenze.

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