On-Call Banqueting Server – Camerieri per Banchetti (Contratto a chiamata)

On-Call Banqueting Server – Camerieri per Banchetti (Contratto a chiamata)

Il Four Seasons Hotel Firenze è alla ricerca di figure professionali per il ruolo di Cameriere per Banchetti con contratto a chiamata.

We are currently looking for a Banqueting Server (On Call) to join our Team at Four Seasons Hotel Florence!

You will have the opportunity to be part of a cohesive team who are truly committed to deliver outstanding service and unique experiences to our guests. At Four Seasons, we follow the Golden Rule in every interaction ensuring our guests and employees feel valued, appreciated and at home with us.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Florence:

Our historic Hotel, with its Michelin-starred restaurant and a locally inspired Spa, is just few steps away from the cultural heart of Florence. The Four Seasons Hotel Florence has the city largest private garden and it is the perfect urban retreat steeped in historic beauty.

The Role of Banqueting Server (On Call):

The Banqueting Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Responsibilities:

Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Greet guests in a professional manner conforming to Four Seasons standards.

Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method.

Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. 

Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. 

Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.

Set-up, clean and breakdown of tables, buffets and food stations.

Our Ideal Banqueting Server (On Call) will have:

Minimum food service experience is preferred.

Flexibility, initiative and team work approach are required.

Reading, writing and oral proficiency in the Italian or English language.

Legal right to work in Italy.