[{{ $ctrl._job.status.name | translate}}] Pastry Intern
Four Seasons Hotel Firenze

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Job description

Four Seasons Hotel Firenze is looking for a Pastry Intern to join our team for a six months internship starting in October.
Work authorization for the location is required.
Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience.
JOIN OUR TEAM!
Four Seasons Hotel Firenze has the largest private gardens in the city, bordered by an ornate La Villa and Renaissance Palazzo Gherardesca and recently has been selected for 2016 Readers Choice Awards for Condé Nast Traveler, Top Hotels in Florence, Italy #4 and won the Forbes Travel Guide Five-Star Award.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
RESPONSIBILITIES
1. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
5. Comply with Four Seasons’ Standards of Service.
Work harmoniously and professionally with co-workers and supervisors.

Requirements

Previous education in Pastry is required
Job type
Internship
Location
Florence, Italy
Department
Bakery/Pastry
Languages
English, Italian
Starting in
As soon as possible
Latest start date
October 2018
Duration
6 months
Pay range
Monthly Salary
Accommodation
-
Other benefits
Uniform, Full board available at our staff canteen, Monthly trainings

Four Seasons Hotel Firenze

Experience one of the world’s oldest and most beautiful cities from our quiet garden sanctuary, flanked by historic buildings and lush with modern amenities at our luxury hotel in Florence, Italy. Be near the best Florence has to offer while enjoying the rest and relaxation of a modern urban resort at five-star Four Seasons Hotel Firenze.

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